INSIGHT 51 EKC6044 User Manual download pdf (Page 18)

OVEN COOKING CHART

The temperature and baking times are for guidance only, as these will depend on the consistency of the various

ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease

the temperature to suit individual preference and requirements.

For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level. To ensure optimal

performance when cooking convenience foods, pizza or frozen and chilled ready meal, always preheat the oven

first.

FAN OVEN

TOP OVEN

FOOD SHELF

POSITION

COOKING

TEMP °C

SHELF

POSITION

COOKING

TEMP°C

APPROX

COOK TIME (m)

Biscuits 180 - 190 4 170 - 190 0:10 – 0:25

Bread

Bread rolls/buns

Shelf

200 - 220

0:25 – 0:35

0:15 – 0:25

Cakes: Small & Queen 160 - 170 4 170 - 180 0:18 – 0:30

Sponges 160 - 170 3 160 - 170 0:18 – 0:25

Victoria Sandwich positions 160 - 170 3 160 - 170 0:18 – 0:30

Madeira 140 - 150 2 140 - 150 1:15 – 1:45

Rich Fruit 130 - 140 2 140 - 150 2:15 – 2:45

Christmas are not 130 - 140 1 130 - 140 3:15 – 4:45

depends on size

Gingerbread 140 - 150 3 140 - 150 1:15 – 145h

Meringues critical 80 - 100 2 90 - 100 2:30 – 3:15

Flapjack 170 - 180 3 170 - 180 0:25 – 0:35

Shortbread 130 - 140 3 140 - 150 0:45 – 120

Casseroles: Beef/Lamb but ensure 140 - 160 2 140 - 160 2:30 – 3:15

Chicken 180 - 190 2 180 - 190 1:15 – 1:45

Fish that oven 170 - 190 3 170 - 190 0:20 – 0:35

Fish Pie (Potato Topped) 190 - 200 2 190 – 200 0:20 – 0:30

Fruit Pies, Crumbles 190 - 200 2 190 – 200 0:40 – 0:55

Milk Puddings shelves 130 - 140 3 140 - 150 1:30 – 2:15

Pasta Lasagne etc. 190 - 200 3 170 - 180 0:40 – 0:50

Pastry: Choux are 190 - 200 3 180 - 190 0:30 – 0:40

Eclairs, Profiteroles 170 - 180 3 170 - 180 0:20 – 0:35

Flaky/Puff Pies 210 - 220 3 210 - 220 0:25 – 0:45

Shortcrust Mince Pies evenly 190 - 200 3 190 - 200 0:15 – 0:25

Meat Pies 190 - 210 3 190 - 210 0:25 – 0:40

Quiche, Tarts,

Flans

180 - 210 3 180 - 200 0:25 – 0:50

spaced

Roasting Meat, Poultry 160 - 180 2 160 - 180 see roasting

chart

Scones when more 210 - 220 4 220 - 230 0:08 – 0:17

Shepherd’s Pie 190 - 200 2 190 - 200 0:30 – 0:45

Soufflés 170 - 180 3 170 - 180 0:20 – 0:35

Vegetables: Baked Jacket

Potatoes

than one is 180 - 190 3 180 - 190 1:00 – 1:45

Roast Potatoes 180 - 190 4 180 - 190 1:00 – 1:45

Yorkshire Puddings: Large used 210 - 220 4 200 - 210 0:25 – 0:45

Individual 200 - 210 4 200 - 210 0:15 – 0:30

Note: Shelf positions are counted from the bottom of the oven.

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 35 36

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INSIGHT 51 EKC6044 User Manual Page 18

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